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It is rich without smothering, kept respectfully spicy and packed with fat, fresh prawns.5 small red thai chilies, (stems removed) 4 shallots or 1 medium onion, (chopped) 1 Tbsp fresh ginger, (chopped) 1 Tbsp fresh galangal (blue ginger), (chopped (or more fresh ginger)) 3 cloves garlic, (peeled) 2 stalks lemongrass, (cut into large chunks) 6 macadamia nuts ((or a handful of cashew nuts)) 2 Tbsp ground coriander 1 Tbsp ground cumin 3 Tbsp tamarind paste* ¾ C warm water 2 Tbsp canola oil ((or vegetable oil)) 1 Tbsp coconut palm sugar ((or brown sugar), packed) 1 Tbsp curry powder 1 Tbsp paprika 2 tsp coarse sea salt 4 C chicken broth 1 (13.5 ounces) can coconut milk 1 package rice vermicelli noodles, (cooked and drained) 2 seasoned chicken breasts, (cooked and shredded) 12 large shrimp, (boiled and sliced in half) 4 eggs, (scrambled and fried omelette-style, cut into thin strips) 1 pkg tofu puffs, (boiled and drained) 1 cucumber, (julienned) 1 pkg bean sprouts, (washed and lightly cooked with hot boiled water) 2 limes, (cut into wedges) laksa leaves (ram rau), (cut into thin strips (or fresh cilantro leaves, chopped)) Still going strong after more than a decade of offering upscale local fare alongside their pizza and pasta, Alexis’ version of the dish is made palatable for a variety of taste buds. Jalan Petanak, Kuching, Sarawak A sumptuous lobster laksa (Photo: Madam Tang’s)įor beginners who like a little luxe to go with their Sarawak laksa, there is Alexis.
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For this one, it’s worth going all out and large. The dish comes topped with your choice of prawns – small, medium or jumbo – or even juicy lobsters. A good Sarawak laksa is reliant on its paste, and at Madam Tang’s, it is piquant. Fans come here for the rich flavour of its stock, thanks to the special blend of spices and the use of high-quality, fresh ingredients. There are three Madam Tang’s in Kuching, all serving their signature laksa in generous portions. RG 24, Pangsapuri Kelana Sentral, Kelana Jaya, PJ Using the finer meehoon, probably to cater to local tastes, 7th Mile Kitchen gets crowded on the weekends. The essential spice-laden paste is a special order from Kuching, and is wonderfully aromatic. You can also find kolo mee and the rare-in-the-Klang-Valley tomato noodles. Tucked away on the ground floor of a block of apartments is this bare-basics shop selling a handful of Sarawak goodies, laksa being one of them. Spice levels are kept moderate for less heat-oriented palates, but easily fired up with the accompanying sambal belacan (shrimp paste). The soup, which has a murky hue to it, brims with prawn flavour. Staying true to their time-honoured recipe, the proprietors have kept it basic but remarkably tasty. Food presentation is beautiful too.Ģ-4 Lorong Ara Kiri, Lucky Garden, Bangsar, KL Laksa at Auntie Christina is a fragrant and aromatic affair (Photo: Auntie Christina)Īnother must-go spot for Sarawak laksa in Kuching, Poh Lam Laksa is one of the original stalwarts of this noodle dish. What’s more, she uses the coarser-textured meehoon that is characteristic of this dish. Her prawn stock base is sweet combined with her fresh homemade laksa paste, it results in a soup redolent of spices.
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Auntie Christina hails from Kuching and she’s brought her home secrets with her so far she’s doing a stand-up job of offering homesick Sarawakians a taste of home.
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The food runs out quickly, so stragglers coming in after 10am for a bit of noodle comfort often leave disappointed.Īuntie Christina, Kedai Makanan Nam ChuanĪsk any Sarawakian about their iconic laksa, and they’ll tell you the Kuala Lumpur versions do not quite measure up.
#Laksa paste sarawak full
The soup is rich, thick and full of flavour from the homemade paste, which is one of the defining elements in this luscious bowl. It is one of the most popular stalls in Kuching, and certainly one of its spiciest. The Sarawak laksa in Choon Hui café sets the standard. Sarawak laksa is rice vermicelli with soup made from an aromatic paste of fresh herbs and spices, and topped with prawns, chicken and shredded omelette that is very distinctive from its West Malaysia counterparts. These are the best restaurants in Malaysia that offer delicious Sarawak laksa